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June 12, 2008 ● FRUITS DE MER ● Huîtres - Oysters on the Half Shell with Mignonette 16 Crevettes - Jumbo Shrimp with Cocktail Sauce 16 Crabe - Dungeness Crab with Meyer Lemon Aïoli 18 ● SALADES ● Laitue - Red Butter Lettuce, Fines Herbes and Tarragon Dressing 8 Salade de Champignons - Porcini, Bacon, Mâche, and Tomato 14 Salade Maraîchère - Mixed Greens, Banyuls Vinaigrette, Herbed Goat Cheese and Crouton 9 Salade d’Endives - Belgian Endive, Roquefort, Pears and Candied Walnuts 11 Petits Pois à la Paysanne - English Peas, Pea Shoots, Bacon and Lemon 9 ● HORS-D’OEUVRES ● Soup à l’Oignon - Melted Onions, Crouton and Gruyére 10 Monterey Red Abalone - Pommes Fourchette, Noilly Prat and Black Truffle 32 Foie Gras Torchon - Foie Gras, Strawberry and Espresso 18 Rillettes de Porc - Pork Rillettes, Mustards, Pickles and Croutons 10 Confit de Canard - Duck Confit, Arugula, Beets, Tangerine and Almonds 15 Moules Frites - Steamed Mussels, Pommes Frites, Biere d’Alsace and Aïoli 11 Bœuf Tartare - Beef Tenderloin, Capers, Tarragon and Arugula 15 Soup du Jour - Daily Creation 10 ● PLATS PRINCIPAUX ● Flétan Pochés - Alaskan Halibut, Morels, Asparagus and Green Garlic Fondue 30 Coq au Vin - Red Wine Braised Chicken, Mushroom, Bacon, Carrot and Onion 26 Épaule de Porc - Braised Pork Shoulder, Ramp, Morels, English Peas and Pommes Purée 25 Steak Frites - Hanger Steak, Watercress, Pommes Frites and Béarnaise 27 Bœuf Bourguignon - Braised Beef Shortrib, Carrot, Bacon, Onion and Mushroom 25 Agneau Campagnard - Grilled Lamb Sirloin, White Beans, Niçoise Olives and Rosemary 27 Ravioli de Fève - Fava Bean and Pecorino Ravioli, Tomato and Lucques Olives 23 Bouchée strives to bring to you only the freshest local organic produce, sustainable seafood and hormone free poultry and meat
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